News
| 4 October 2024 | Meet the VEG-i-TEC researcher: Kyriaki Tsirtsidou |
| 17 September 2024 | Meet the VEG-i-TEC researcher: Joëlle Housmans |
| 27 June 2024 | Plant-powered Cultured Meat - presentation at Termis World Congress |
| 27 May 2024 | They say that canned goods never spoil. But is this true? |
| 17 May 2024 | Lieze Van Eetvelde wins the BNS Symposium Poster Award |
| 26 April 2024 | Join our seminars on innovations in edible applications at the AOCS |
Events
PhD defenses
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Jan 13
Chocolate gloss formation as influenced by mould interaction.
Schroeder, Sarah
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Jan 15
Conceptualization, assessment, and maturation of food safety culture in food processing companies.
Spagnoli, Pauline
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Jan 20
Plasma-polymerized Antimicrobial Coatings for Food Packaging Applications.
Zabihzadeh Khajavi, Maryam