From lab to fork: key findings in cultured meat research from the Customeat project
- When
- 12-11-2024 from 13:00 to 18:00
- Where
- Nieuwgoed seminarie centrum, Grotesteenweg-Zuid 8, Gent – Zwijnaarde
- Language
- Dutch
- Organizer
- Flanders' FOOD, UGent, KU Leuven
- Website
- https://www.flandersfood.com/nl/activiteit/2024/lab-fork-key-findings-cultured-meat-research-customeat-project
Are you interested in the future of cultivated meat?
Then come to the closing event of the Customeat project on November 12th.
This project focuses on innovative research to produce in vitro meat. Discover the research results, learn from experts, and connect with relevant industry partners.
Organized by Flanders Food, UGENT and KULeuven.