LUMiFuge 116 (LUM)

The Lumifuge employs the technology which allows to measure the intensity of transmitted light as function of time and position over the full sample length simultaneously.

Analytical centrifugation is efficient in characterization and measurement of the speed of destabilizing processes like creaming, coalescence and phase separation. It detects very small differences in stability and allows for an  accelerated characterization of emulsions without dilution, thus avoiding changes of emulsion properties.

Analytical centrifugation traces the inherent stability and indicates the results of destabilizing processes far more faster than visual observation. Related to stability shelf life studies (for example in food industry) the lumifuge is a great tool to quickly define which formulation of emulsions that will destabilize slower than others.