Doctoraatsverdedigingen

From Lab to Industry: Bridging the Gap through Process Intensification. A story on Precision Fermentation, Biocatalysis and In Situ Product Recovery.

jan 08

Micropollutant degradation using nonthermal plasma-based advanced oxidation and reduction processes: the role of reactive species.

jan 08

Pluralising knowledge in agricultural development: the case for revitalising indigenous and local knowledges in Ghana.

jan 09

Chocolate gloss formation as influenced by mould interaction.

jan 13

The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador.

jan 13

The potential of blockchain-based food traceability systems. A socio-economic perspective

jan 14

Quantitative characterization of soils using electromagnetic geophysics: model development, validation and implementation.

jan 15

Conceptualization, assessment, and maturation of food safety culture in food processing companies.

jan 15

Protein interactomics to elucidate the molecular battle between root-knot nematode effectors and host targets.

jan 16

Plasma-polymerized Antimicrobial Coatings for Food Packaging Applications.

jan 20

The small intestinal redox status and its bioenergetics in piglets during the weaning transition.

jan 22

Microbial flow cytometry reveals responses of the oral microbiota to antimicrobial treatment.

jan 23

Expanding the toolbox of quorum sensing switches toward the creation of two-stage fermentation processes.

jan 27

Communication on food integrity and seafood consumption: stakeholder and consumer reactions.

jan 28

Induced Resistance in Rice against the Root-knot Nematode Meloidogyne graminicola.

feb 10

Future Fibres - exploration, engineering, and application of beta-glucan phosphorylases.

feb 14

Doctoraatsverdedigingen

From Lab to Industry: Bridging the Gap through Process Intensification. A story on Precision Fermentation, Biocatalysis and In Situ Product Recovery.

Micropollutant degradation using nonthermal plasma-based advanced oxidation and reduction processes: the role of reactive species.

Pluralising knowledge in agricultural development: the case for revitalising indigenous and local knowledges in Ghana.

Chocolate gloss formation as influenced by mould interaction.

The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador.

The potential of blockchain-based food traceability systems. A socio-economic perspective

Quantitative characterization of soils using electromagnetic geophysics: model development, validation and implementation.

Conceptualization, assessment, and maturation of food safety culture in food processing companies.

Protein interactomics to elucidate the molecular battle between root-knot nematode effectors and host targets.

Plasma-polymerized Antimicrobial Coatings for Food Packaging Applications.

The small intestinal redox status and its bioenergetics in piglets during the weaning transition.

Microbial flow cytometry reveals responses of the oral microbiota to antimicrobial treatment.

Expanding the toolbox of quorum sensing switches toward the creation of two-stage fermentation processes.

Communication on food integrity and seafood consumption: stakeholder and consumer reactions.

Induced Resistance in Rice against the Root-knot Nematode Meloidogyne graminicola.

Future Fibres - exploration, engineering, and application of beta-glucan phosphorylases.

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