Farm to fork
Ways to ensure more sustainable food systems
At our faculty:
- Agricultural economics
- Better storage and packaging
- Bioresource recovery in fertilizers
- Farming innovation
- Healthy consumption
- More efficient food production systems
- More sustainable processing and farm transport
- Reduce cattle emissions
- Reduction of food loss and waste
Through partnership/coordination in EU projects:
Aquaculture
Crops/ Processing
Crop protection
Fertilizer/ biostimulants
Food analysis
Land management/ Agricultural policy
Networks