Farm to fork
Ways to ensure more sustainable food systems
![farm to fork farm to fork](https://www.ugent.be/bw/img/faculteit/onderzoek/greendealoffice/farmtoforkicon/@@images/706d4f1c-dec4-4974-a546-3009800720a2.jpeg)
At our faculty:
- Agricultural economics
- Better storage and packaging
- Bioresource recovery in fertilizers
- Farming innovation
- Healthy consumption
- More efficient food production systems
- More sustainable processing and farm transport
- Reduce cattle emissions
- Reduction of food loss and waste
Through partnership/coordination in EU projects:
Aquaculture
Crops/ Processing
Crop protection
Fertilizer/ biostimulants
Food analysis
Land management/ Agricultural policy
Networks