Non-Thermal Dielectric Barrier Discharge Plasma as Innovative Technology for Microbial Surface Decontamination of Foods: From Model Systems to Real Food Matrices.
Non-Thermal Dielectric Barrier Discharge Plasma as Innovative Technology for Microbial Surface Decontamination of Foods: From Model Systems to Real Food Matrices.
Non-Thermal Dielectric Barrier Discharge Plasma as Innovative Technology for Microbial Surface Decontamination of Foods: From Model Systems to Real Food Matrices.
Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid
Curriculum
Master of Science in de bio-ingenieurswetenschappen: levensmiddelenwetenschappen en voeding (2020, Universiteit Gent)
Academische graad
Doctor in de Bio-ingenieurswetenschappen
Taal proefschrift
Engels
Promotor(en)
Prof. dr. ir. Frank Devlieghere (Promotor admin), BW23 - Prof. dr. Nathalie De Geyter (Promotor), EA17 - Dr. Anton Nikiforov (Promotor), EA17
Examencommissie
Prof. dr. ir. Stijn Van Hulle (Voorzitter), BW24 - Prof. dr. Imca Sampers (Secretaris), BW23 - Prof. dr. Sam Van Haute, BW23 - Prof. dr. ir. Jan Van Impe, KU Leuven - Prof. dr. Uroš Cvelbar, Jožef Stefan Institute, Slovenië
Praktisch
Datum
Maandag
16
december
2024,
17:00
Locatie
A0.1 Academieraadzaal (A0.030), Blok A,
Coupure Links
653,
9000
Gent