Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid
Curriculum
Master of Food Technology (2020, KU Leuven)
Academische graad
Doctor in de Bio-ingenieurswetenschappen: levensmiddelenwetenschappen en voeding
Taal proefschrift
Engels
Promotor(en)
Prof. dr. ir. Bruno De Meulenaer (Promotor admin), BW23 - Prof. dr. Nathalie De Geyter (Promotor), EA17
Examencommissie
Prof. dr. ir. Stefaan De Smet (Voorzitter), BW22 - Prof. dr. ir. Matthias D'hooghe (Secretaris), BW24 - Prof. dr. ir. Katleen Raes, BW23 - Prof. dr. ir. Christophe Leys, EA17 - Prof. dr. Marc Pignitter, University of Vienna, Oostenrijk
Praktisch
Datum
Woensdag
23
april
2025,
15:00
Locatie
A0.1 Academieraadzaal (A0.030), Blok A,
Coupure Links
653,
9000
Gent
English
Dutch
English
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