Brewing Science & Technology Research group
Research domain
The Laboratory for Brewing Science & Technology focuses on product and process optimization.
The brewery has a capacity of 70 L, ideal for the preparation of your test brews. The laboratory has the following fermentation capacity: 2 x 50 L, 1 x 200 L, 1 x 300 L.
Publications
- Last 5 publications professor Jessika De Clippeleer :
- All publications professor Jessika De Clippeleer
Contact information
Please contact professor Jessika De Clippeleer for more information.