What we can do for you

Combinatorial DNA library construction (professor Yves Briers)
Vector design (professor Yves Briers)
Design, development and execution of enzyme assays (professor Yves Briers)
Recombinant protein expression and purification (professor Yves Briers)
Capillary electrophoresis for sugar profiling (professor Yves Briers)
Antibacterial analyses (professor Yves Briers)
Biodegradation and detoxification of undesired (bio)chemicals: assay development and screening of microbial cultures (professor Leen De Gelder)
Selecting and screening of plant growth promoting bacteria and consortia (professor Leen De Gelder)
Custom selected functional strains, consortia or enrichment cultures (professor Leen De Gelder)
Test brews of beers (professor Jessika De Clippeleer)
Physicochemical analyses for barley, malt, raw grains, wort, hops and beer (professor Jessika De Clippeleer)
Microbiological analyses of beer (professor Jessika De Clippeleer)
Help with developing procedures for storage, washing, propagation, identification, differentiation and quality control of pitching yeast for main fermentation and secondary fermentation (professor Jessika De Clippeleer)