Department of Food Technology, Safety and Health

UGent in the CIRCATEX project: Circular non-stick applications via surface texturing.

Since November 2024, UGent has been collaborating on the CIRCATEX project, funded by NextGenerationEU and part of Belgium Builds Back Circular (BBBC).

Prof. Rajković’s Key Role in Micro- and Nanoplastics Health Research

The Department is proud to highlight the contributions of Prof. Andreja Rajković in the study of microplastics and nanoplastics, focusing on their chemical and ...

Are all ultra-processed foods unhealthy?

It is becoming increasingly difficult to deny that obesity worldwide is caused by the ever-growing consumption of ultra-processed foods. But a recent study ...

Lecture Dr. Jonathan Braverman - Organoid Modelling

We are pleased to organize a unique lecture by Dr. Jonathan Braverman, an expert in the field of organoid modelling of various diseases including cancer, ...

Oswaldo Lescano Osorio

Why brown food tastes better

From lab to fork: key findings in cultured meat research from the Customeat project

Foodborne Bacterial Toxins International Symposium (FBTIS)

The first Foodborne Bacterial Toxins International Symposium (FBTIS) is the ideal place to take stock of the state of the art, scientific advances, and health ...

Food4Thought debate

On 21/10/2024 the fourth edition of the Food4Thought debate will happen from 18h-20h at the Agora (Coupure).

3rd Annual Cell Day Symposium – Advances in Cell Culture Research

This mini-symposium aims to bring together researchers from diverse groups within our faculty who are engaged in cell culture research.

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