Department of Food Technology, Safety and Health

Amber Lepoutre

Are all ultra-processed foods unhealthy?

It is becoming increasingly difficult to deny that obesity worldwide is caused by the ever-growing consumption of ultra-processed foods. But a recent study ...

Bram Jacobs

Food4Thought debate

On 21/10/2024 the fourth edition of the Food4Thought debate will happen from 18h-20h at the Agora (Coupure).

Foodborne Bacterial Toxins International Symposium (FBTIS)

The first Foodborne Bacterial Toxins International Symposium (FBTIS) is the ideal place to take stock of the state of the art, scientific advances, and health ...

From lab to fork: key findings in cultured meat research from the Customeat project

Join our seminars on innovations in edible applications at the AOCS

Lecture Dr. Jonathan Braverman - Organoid Modelling

We are pleased to organize a unique lecture by Dr. Jonathan Braverman, an expert in the field of organoid modelling of various diseases including cancer, ...

Lieze Van Eetvelde wins the BNS Symposium Poster Award

Lieze Van Eetvelde won the BNS Symposium Poster Award

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