Department of Food Technology, Safety and Health

3rd Annual Cell Day Symposium – Advances in Cell Culture Research

This mini-symposium aims to bring together researchers from diverse groups within our faculty who are engaged in cell culture research.

Amber Lepoutre

Bram Jacobs

Food4Thought : Increasing food prices: how are they affecting different actors in the food system?

Food4Thought debate

On 21/10/2024 the fourth edition of the Food4Thought debate will happen from 18h-20h at the Agora (Coupure).

Foodborne Bacterial Toxins International Symposium (FBTIS)

The first Foodborne Bacterial Toxins International Symposium (FBTIS) is the ideal place to take stock of the state of the art, scientific advances, and health ...

From lab to fork: key findings in cultured meat research from the Customeat project

I-Challenge: Prevent Food Waste by easy Shelf-life Prediction

Food is too precious to waste because of a wrong expiration date. I-Challenge, a spin-off of UGent, uses the knowledge of spoilage organisms to combat this ...

Join our seminars on innovations in edible applications at the AOCS

Lieze Van Eetvelde wins the BNS Symposium Poster Award

Lieze Van Eetvelde won the BNS Symposium Poster Award

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