Lecture 'Meet the PhD jury: Processing, structure creation, and intake steering, in perspective of food structure-functionality relationships'

For whom
Employees , Private individuals , Students
When
18-06-2024 from 14:00 to 16:30
Where
Faculty of Bioscience Engineering - Building E - Auditorium E5, Coupure links 653, 9000 GENT
Language
English
Organizer
Particle and Interfacial Technology Group (PaInT) - Department of Green Chemistry and Technology - Faculty of Bioscience Engineering
Contact
saskia.vanderlooven@ugent.be

The symposium is organized on the occasion of the public defense of the doctoral dissertation of Marcel Paques.

  • 14:05 MSc. Ulf Andersen (senior research scientist, Arla R&D, Food Physics): Linking processing conditions and product properties of dairy products by microstructure studies.
  • 14:50 Prof dr. Ciaran Forde (Chairholder, Sensory Science and Eating Behaviour): Sensory-Nutriton: how food texture influences eating behaviour, energy intake and metabolism.
  • 15:35 Prof dr. ir. Filip Van Bockstaele (Fac. of Bioscience Engineering, Dep. of Food Technology, Safety and Health, Ghent University): Multiscale analysis of fat crystal networks - the route to understand functionality.
Register online