Lecture 'Meet the PhD jury: Processing, structure creation, and intake steering, in perspective of food structure-functionality relationships'
- For whom
- Employees , Private individuals , Students
- When
- 18-06-2024 from 14:00 to 16:30
- Where
- Faculty of Bioscience Engineering - Building E - Auditorium E5, Coupure links 653, 9000 GENT
- Language
- English
- Organizer
- Particle and Interfacial Technology Group (PaInT) - Department of Green Chemistry and Technology - Faculty of Bioscience Engineering
- Contact
- saskia.vanderlooven@ugent.be
The symposium is organized on the occasion of the public defense of the doctoral dissertation of Marcel Paques.
- 14:05 MSc. Ulf Andersen (senior research scientist, Arla R&D, Food Physics): Linking processing conditions and product properties of dairy products by microstructure studies.
- 14:50 Prof dr. Ciaran Forde (Chairholder, Sensory Science and Eating Behaviour): Sensory-Nutriton: how food texture influences eating behaviour, energy intake and metabolism.
- 15:35 Prof dr. ir. Filip Van Bockstaele (Fac. of Bioscience Engineering, Dep. of Food Technology, Safety and Health, Ghent University): Multiscale analysis of fat crystal networks - the route to understand functionality.