The microwave

A microwave is a fine companion in the kitchen. Use it wisely.

Use it for defrosting, heating up small foods or leftovers.

Follow these instructions carefully:

DO NOT

• Use metal cooking pots or dishes with metal rims or any metal twist ties.
• Put metal cutlery in the microwave.
• Fry with oil in the microwave. The oil may catch on fire.
• Try and cook eggs in the microwave.

DO

• Put a microwave plate cover over your dishes.
• Remove any plastic store wraps if unsure if they are microwave save.
• Poke holes in anything with skin like potatoes, apples or sausages. They will burst.
• Stir any liquids before you heat them or they can erupt.