Happening 'Wetenschapscafé: Een bloemlezing over bijen'

Atelier Nooitgedacht, Hendrik Consciencestraat 36, 8500 Kortrijk

Lezing 'Meet the PhD Jury - Challenges of estimating environmental impacts of cultivated meat'

Room Azalea (Blok A), Campus Coupure, Ghent University, Coupure Links 653, 9000 Gent

The weight of words: how well-intended actions can have big impact

Campus Coupure, Auditorium E3

Symposium 'Crop protection'

Campus Coupure, Coupure links 653, 9000 Ghent

Advancing the integration of raw materials criticality into life cycle sustainability assessment of products.

Corrêa Hackenhaar, Isadora

Strategies for improving the recovery of functional proteins from potato trimmings and soybean okara.

Van den Wouwer, Ben

Assessing environmental sustainability and consumer perceptions of cultured meat.

Rodríguez Escobar, María Ignacia

Membrane integrity monitoring for drinking water production using fluorescent tracers, natural viruses and flow cytometry.

Venkataswamy Gowda, Dwani